SEA FOOD
201. SHRIMP W/SZECHWAN HOT SAUCE
Shrimp with wine & spices, dry braised with tomato sause, very juicy..........................14.95
202. TOSS FRIED SHRIMP
Crystal shrimp in toss fried wine sauce.........................................................................13.95
203. KUNG PAO SHRIMP
Shrimp, dried hot pepper and peanut toss-fried with our own special sauce................14.65
204. SHRIMP WITH GREEN PEAS
Crystal shrimp toss-fried with green peas and jacima in wine sauce.............................13.95
205. CURRIED SHRIMP
Shrimp toss-fried with Indian curry and onion, simmered in a rich gravy.....................13.45
206. SWEET AND SOUR SHRIMP...................................................................................10.95
207. SHRIMP WITH CASHEW NUTS...............................................................................13.45
208. SHRIMP WITH SNOW PEA POD.............................................................................13.45
209.SHRIMP WITH SIZZLING RICE AND SWEET AND SOUR SAUCE
shrimp with sizzling rice, mushroom & tomato sauce....................................................13.55
210.SHRIMP WITH LOBSTER SAUCE
Toss-fried prawns enriched with a sauce of pork, whipped egg, green peas etc
(with or without ground pork).........................................................................................11.55
211. SHRIMP WITH BROCCOLI
Large crystal shrimp w/broccoli sautéed in a garlic sauce..............................................13.55
212. SHRIMP CHOP SUEY................................................................................................11.55
213. YU HSIANG SHRIMP
Shrimp toss-fried in hot garlic sauce..............................................................................13.55
214. SLICED FISH WITH HOT SPICY SAUCE..................................................................13.55
215. SAUTÉED SLICES FISH...........................................................................................13.55
216. KUNG PAO SCALLOP...............................................................................................13.55
217. SAUTÉED SCALLOP.................................................................................................13.55