SEA FOOD
201. SHRIMP W/SZECHWAN HOT SAUCE
Shrimp with wine & spices, dry braised with tomato sause, very juicy..........................15.15
202. TOSS FRIED SHRIMP
Crystal shrimp in toss fried wine sauce.........................................................................14.45
203. KUNG PAO SHRIMP
Shrimp, dried hot pepper and peanut toss-fried with our own special sauce................15.15
204. SHRIMP WITH GREEN PEAS
Crystal shrimp toss-fried with green peas and jacima in wine sauce.............................14.45
205. CURRIED SHRIMP
Shrimp toss-fried with Indian curry and onion, simmered in a rich gravy.....................13.95
206. SWEET AND SOUR SHRIMP...................................................................................11.45
207. SHRIMP WITH CASHEW NUTS...............................................................................13.95
208. SHRIMP WITH SNOW PEA POD.............................................................................13.95
209.SHRIMP WITH SIZZLING RICE AND SWEET AND SOUR SAUCE
shrimp with sizzling rice, mushroom & tomato sauce....................................................14.05
210.SHRIMP WITH LOBSTER SAUCE
Toss-fried prawns enriched with a sauce of pork, whipped egg, green peas etc
(with or without ground pork).........................................................................................12.05
211. SHRIMP WITH BROCCOLI
Large crystal shrimp w/broccoli sauteed in a garlic sauce..............................................14.05
212. SHRIMP CHOP SUEY................................................................................................12.05
213. YU HSIANG SHRIMP
Shrimp toss-fried in hot garlic sauce..............................................................................14.05
214. SLICED FISH WITH HOT SPICY SAUCE..................................................................14.05
215. SAUTEED SLICES FISH...........................................................................................14.05
216. KUNG PAO SCALLOP...............................................................................................14.05
217. SAUTEED SCALLOP.................................................................................................14.05
