SEA FOOD

201. SHRIMP W/SZECHWAN HOT SAUCE

 Shrimp with wine & spices, dry braised with tomato sause, very juicy..........................15.15

202. TOSS FRIED SHRIMP

Crystal shrimp in toss fried wine sauce.........................................................................14.45

203. KUNG PAO SHRIMP

   Shrimp, dried hot pepper and peanut toss-fried with our own special sauce................15.15

204. SHRIMP WITH GREEN PEAS

  Crystal shrimp toss-fried with green peas and jacima in wine sauce.............................14.45

205. CURRIED SHRIMP

  Shrimp toss-fried with Indian curry and onion, simmered in a rich gravy.....................13.95

206. SWEET AND SOUR SHRIMP...................................................................................11.45

207. SHRIMP WITH CASHEW NUTS...............................................................................13.95

208. SHRIMP WITH SNOW PEA POD.............................................................................13.95

209.SHRIMP WITH SIZZLING RICE AND SWEET AND SOUR SAUCE

shrimp with sizzling rice, mushroom & tomato sauce....................................................14.05

210.SHRIMP WITH LOBSTER SAUCE

 Toss-fried prawns enriched with a sauce of pork, whipped egg, green peas etc

(with or without ground pork).........................................................................................12.05

211. SHRIMP WITH BROCCOLI

Large crystal shrimp w/broccoli sauteed in a garlic sauce..............................................14.05

212. SHRIMP CHOP SUEY................................................................................................12.05

213. YU HSIANG SHRIMP

 Shrimp toss-fried in hot garlic sauce..............................................................................14.05

214. SLICED FISH WITH HOT SPICY SAUCE..................................................................14.05

215. SAUTEED SLICES FISH...........................................................................................14.05

216. KUNG PAO SCALLOP...............................................................................................14.05

217. SAUTEED SCALLOP.................................................................................................14.05