PORK

301. DOUBLE COOKED PORK

    Sliced pork toss-fried with dry bean curd and cabbage

    in sweet soy bean paste, not sauce, etc........................................................................................8.55

302. SWEET & SOUR PORK

    Pork cubes toss-cooked with pineapple, green pepper

    and onion in sweet & sour sauce.................................................................................................7.95

303. SLICED PORK WITH BROWN SAUCE

    Sliced pork toss-fried w/cabbage in special brown sauce............................ ...............................8.55

304. YU HSIANG PORK

    Shredded pork, toss-fried in hot garlic sauce with our special flavor............ ..............................8.95

305. PORK CHOP SUEY.................................................................................................................7.95

306. MIXED FRIED

    Pork with shrimp and chicken, mushroom,

    bamboo shoot, Chinese cabbage and soy sauce...........................................................................9.55

307. MU SHU PORK ( CHICKEN, BEEF, SHRIMP OR VEGETABLE )

    Shredded pork toss-fried w/mushroom, bamboo shoots,

    egg, etc., served with Mandarin pancake, 4 to an order................................................................9.55

BEEF

308. BEEF WITH OYSTER SAUCE

    Tender beef marinated w/special sauce, toss-fried in oyster sauce

     w/mushroom, bamboo shoots&broccoli.......................................................................................8.95

309. BEEF WITH BROCCOLI

    Beef with bamboo shoots and broccoli..........................................................................................8.95

310. BEEF WITH GREEN PEPPER.................................................................................................8.95

311.  KUNG PAO SLICED BEEF

    Fried beef with black hot pepper and peanuts..............................................................................10.55

312. SLICED BEEF W/BEAN SAUCE & GREEN ONION................................................................8.95

313. CHENG PI SLICED BEEF

    Dried fried beef w/black hot pepper and orange flavor................................................................11.95

314. BEEF WITH SNOW PEA POD.................................... ..............................................................9.55

315. DRIED FRIED BEEF IN SZECHWAN HOT SAUCE...................................................................9.55

316. BEEF CHOP SUEY....................................................................................................................8.95

317. YU HSIANG BEEF

    Shreaded beef toss-fried in hot garlic sauce..................................................................................9.55

POULTRY

401. CURRY CHICKEN

    Boneless chicken cubes toss-fried with Indian curry

    and onion, carrots, simmered in a rich gravy..................................................................................8.95

402. CHICKEN WITH BROCCOLI

    Chicken with bamboo shoots and broccoli......................................................................................8.95

403. SOUR CHICKEN WITH GARLIC SAUCE

    Diced chicken toss-fried with sugar, lemon sauce,

    garlic, sliced mushrooms, and jacima.............................................................................................8.95

404. SWEET AND SOUR CHICKEN

    Boneless chicken cubes toss-fried with pineapple,

    green pepper and onion in sweet & sour sauce..............................................................................7.95

405. KUNG PAO ( MINISTER ) CHICKEN

    Diced chicken fillet, dried hot pepper and peanuts

    toss-fried with our special sauce.....................................................................................................8.95

406. DICED CHICKEN WITH BROWN SAUCE

    Diced chicken toss-fried with special bean paste sauce

     with bell pepper and jacima...........................................................................................................8.95

407. CHENG PI CHICKEN (orange chicken)

    Dried fried chicken with black hot pepper,

    pepper-corn and orange flavor.......................................................................................................11.55

408. DICED CHICKEN WITH CASHEW NUT OR WALNUT...............................................................8.95

409. CHICKEN WITH SNOW PEA POD.............................................................................................8.95

410. YU HSIANG CHICKEN

    Chicken chunks toss-fried in hot garlic sauce................................................................................8.95

411. LEMON CHICKEN

    Boneless chicken deep fried to golden brown,

    with fresh lemon sauce on top........................................................................................................7.95

412. CHICKEN CHOP SUEY..............................................................................................................7.95

413. GROUND PORK W/CORN ( regular or spicy )..........................................................................6.95

A La Carte Served Without Rice

Side Orders : Steamed Rice-$0.80, Fried Rice-$1.00