PORK

301. DOUBLE COOKED PORK

    Sliced pork toss-fried with dry bean curd and cabbage

    in sweet soy bean paste, not sauce, etc......................................................................................9.05

302. SWEET & SOUR PORK

    Pork cubes toss-cooked with pineapple, green pepper

    and onion in sweet & sour sauce.................................................................................................8.45

303. SLICED PORK WITH BROWN SAUCE

    Sliced pork toss-fried w/cabbage in special brown sauce............................ ...............................9.05

304. YU HSIANG PORK

    Shredded pork, toss-fried in hot garlic sauce with our special flavor............ ..............................9.45

305. PORK CHOP SUEY.................................................................................................................8.45

306. MIXED FRIED

    Pork with shrimp and chicken, mushroom,

    bamboo shoot, Chinese cabbage and soy sauce...........................................................................10.05

307. MU SHU PORK ( CHICKEN, BEEF, SHRIMP OR VEGETABLE )

    Shredded pork toss-fried w/mushroom, bamboo shoots,

    egg, etc., served with Mandarin pancake, 4 to an order................................................................10.05

BEEF

308. BEEF WITH OYSTER SAUCE

    Tender beef marinated w/special sauce, toss-fried in oyster sauce

     w/mushroom, bamboo shoots&broccoli......................................................................................9.45

309. BEEF WITH BROCCOLI

    Beef with bamboo shoots and broccoli..........................................................................................9.45

310. BEEF WITH GREEN PEPPER.................................................................................................9.45

311.  KUNG PAO SLICED BEEF

    Fried beef with black hot pepper and peanuts..............................................................................11.05

312. SLICED BEEF W/BEAN SAUCE & GREEN ONION................................................................9.45

313. CHENG PI SLICED BEEF

    Dried fried beef w/black hot pepper and orange flavor................................................................12.45

314. BEEF WITH SNOW PEA POD.................................... ..............................................................10.05

315. DRIED FRIED BEEF IN SZECHWAN HOT SAUCE...................................................................10.05

316. BEEF CHOP SUEY....................................................................................................................9.45

317. YU HSIANG BEEF

    Shreaded beef toss-fried in hot garlic sauce..................................................................................10.05

POULTRY

401. CURRY CHICKEN

    Boneless chicken cubes toss-fried with Indian curry

    and onion, carrots, simmered in a rich gravy..................................................................................9.45

402. CHICKEN WITH BROCCOLI

    Chicken with bamboo shoots and broccoli......................................................................................9.45

403. SOUR CHICKEN WITH GARLIC SAUCE

    Diced chicken toss-fried with sugar, lemon sauce,

    garlic, sliced mushrooms, and jacima.............................................................................................9.45

404. SWEET AND SOUR CHICKEN

    Boneless chicken cubes toss-fried with pineapple,

    green pepper and onion in sweet & sour sauce..............................................................................8.45

405. KUNG PAO ( MINISTER ) CHICKEN

    Diced chicken fillet, dried hot pepper and peanuts

    toss-fried with our special sauce.....................................................................................................9.45

406. DICED CHICKEN WITH BROWN SAUCE

    Diced chicken toss-fried with special bean paste sauce

     with bell pepper and jacima...........................................................................................................9.45

407. CHENG PI CHICKEN (orange chicken)

    Dried fried chicken with black hot pepper,

    pepper-corn and orange flavor.......................................................................................................12.05

408. DICED CHICKEN WITH CASHEW NUT OR WALNUT...............................................................9.45

409. CHICKEN WITH SNOW PEA POD.............................................................................................9.45

410. YU HSIANG CHICKEN

    Chicken chunks toss-fried in hot garlic sauce................................................................................9.45

411. LEMON CHICKEN

    Boneless chicken deep fried to golden brown,

    with fresh lemon sauce on top........................................................................................................8.45

412. CHICKEN CHOP SUEY..............................................................................................................8.45

413. GROUND PORK W/CORN ( regular or spicy )..........................................................................7.45

A La Carte Served Without Rice

Side Orders : Steamed Rice-$1.00, Fried Rice-$1.20